Corn Casserole I

51 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.” - by Missy Borrowman

Ingredients

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
1/2 cup butter, cut into pieces
1 cup cubed processed cheese

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutrition

Amount Per Serving (6 total)

Calories
407 cal
20%

Fat
24.1 g
37%

Carbs
41.8 g
13%

Based on a 2,000 calorie diet

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Reviews (51)

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mscarr24

Nov. 23, 2006

"I love this recipe, one thing I found extremely time saving is that you can microwave this recipe in about 12 minutes with a 1200 watt microwave and it comes out perfect every time. Time saving and f..." See morerees up your oven..."

MRS. L

Jan. 25, 2004

"YUM YUM YUM !!!! I took this to 2 different christmas dinners and it was a big hit . Even those that were skeptical about the macaroni loved it upon tasting. Will be taking this for all family gather..." See moreings from now on !"

EJsMommy

Feb. 29, 2008

"I really liked this. I have made this twice now. Once following the recipe exactly and it was very good. Tonight I used pepper jack cheese instead and I loved it so much more. It was the perfect combi..." See morenation of sweet and spicy."

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