Baked Taro Chips

2
Chris Denzer 31

"Paleo. Beats potato chips."

Ingredients

40 m {{adjustedServings}} servings 64 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
  3. Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.

Footnotes

  • Cook's Note:
  • You can also coat taro disks by placing in a resealable bag and shake with oil. Try a flavored salt if desired.
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Reviews

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  1. 2 Ratings

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This was my 1st attempt at baking taro root when I have fried it in the past. I loved the recipe tip to toss the sliced taro root with olive oil in a bag. That worked very well and took less t...

Well I did this recipe and it was ok. I state it needs to be in the oven a little longer about 20 min each side. I also cut it a little thinner. Another thing is that I say " don't forget to put...