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Baked Taro Chips

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
thischris

thischris

Paleo. Beats potato chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
  3. Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.
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Reviews

PaleoJenna
0

PaleoJenna

9/3/2014

This was my 1st attempt at baking taro root when I have fried it in the past. I loved the recipe tip to toss the sliced taro root with olive oil in a bag. That worked very well and took less time to prepare than brushing with oil. They turned out somewhat soft after cooking 15 min on one side and 10 min on the other (thinner ones were turning too brown). Even if they weren't crisp, I still enjoyed them and liked not having to hover over the stove for frying. I'll definitely make this again and work on the cooking time. I forgot to take a photo, I ate them too fast!

Vicky1314
0

Vicky1314

12/31/2013

Well I did this recipe and it was ok. I state it needs to be in the oven a little longer about 20 min each side. I also cut it a little thinner. Another thing is that I say " don't forget to put oil on the bottom of your chips before you put it in the oven or it will stick onto the pan. Other wise it is great and I will be looking for more taro root recipes.

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