baked-taro-chips

Baked Taro Chips

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
thischris
Recipe by  thischris

“Paleo. Beats potato chips.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
  3. Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.

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Review (1)

Rate This Recipe
Vicky1314
0

Vicky1314

Well I did this recipe and it was ok. I state it needs to be in the oven a little longer about 20 min each side. I also cut it a little thinner. Another thing is that I say " don't forget to put oil on the bottom of your chips before you put it in the oven or it will stick onto the pan. Other wise it is great and I will be looking for more taro root recipes.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 64 cal
  • 3%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

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