German Chocolate Drop Cookies

0
kbkutlik 0

"My mother used to make these all the time for Christmas. It's one of my favorite cookies."

Ingredients 1 h 20 m {{adjustedServings}} servings 317 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Beat butter, margarine, and vanilla extract together in a large bowl until creamy. Add sugar, flour, and salt; continue beating until completely incorporated. Fold nuts and chocolate through the butter mixture.
  3. Drop cookie dough by spoonful onto baking sheet about 1 1/2 inches apart.
  4. Bake in preheated oven until golden brown around the edges, about 45 minutes. Cool cookies on baking sheets to room temperature before serving.
Tips & Tricks
Chewy Chocolate Chip Oatmeal Cookies

See how to make one of our most popular cookies.

White Chocolate Macadamia Nut Cookies III

See how to make an amazing cookie with nuts and white chocolate.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.