german-chocolate-drop-cookies

German Chocolate Drop Cookies

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  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 20 m
kbkutlik
Recipe by  kbkutlik

“My mother used to make these all the time for Christmas. It's one of my favorite cookies.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen cookies

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Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Beat butter, margarine, and vanilla extract together in a large bowl until creamy. Add sugar, flour, and salt; continue beating until completely incorporated. Fold nuts and chocolate through the butter mixture.
  3. Drop cookie dough by spoonful onto baking sheet about 1 1/2 inches apart.
  4. Bake in preheated oven until golden brown around the edges, about 45 minutes. Cool cookies on baking sheets to room temperature before serving.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 317 cal
  • 16%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 26.5 g
  • 9%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Chocolate Drop Cookies II

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Easy German Chocolate Cake Cookies