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German Chocolate Drop Cookies

German Chocolate Drop Cookies

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 20 m
kbkutlik

kbkutlik

My mother used to make these all the time for Christmas. It's one of my favorite cookies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Beat butter, margarine, and vanilla extract together in a large bowl until creamy. Add sugar, flour, and salt; continue beating until completely incorporated. Fold nuts and chocolate through the butter mixture.
  3. Drop cookie dough by spoonful onto baking sheet about 1 1/2 inches apart.
  4. Bake in preheated oven until golden brown around the edges, about 45 minutes. Cool cookies on baking sheets to room temperature before serving.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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