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Cranberry Sauce III

Cranberry Sauce III

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mamasjunk

This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix the cranberries, orange and sugar. Allow the mixture to stand 2 hours.
  2. In another medium bowl, dissolve the lemon flavored gelatin in boiling water. Mix in pineapple, celery and pecans. Stir in the cranberry mixture. Pour into containers, and chill at least 4 hours before serving.
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Reviews

MYBOOKS
12
10/19/2003

The best cranberry sauce I have ever had. Highly recommend.

HOLLYGOLIGHTLY
8
12/1/2002

Terrific and flavorful. This was a big hit here. Will definitely make it again! Thanks for the recipe!

SPINETINGLER
7
11/10/2009

I haven't tried this recipe yet - sounds very good. I was a little confused whether to use fresh cranberries? It just seemed to me that they needed to be cooked first? Please let me know if anyone has tried the recipe. Thanks so much!