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Cranberry Sauce III

Cranberry Sauce III

  • Prep

    15 m
  • Ready In

    6 h 15 m
mamasjunk

mamasjunk

This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix the cranberries, orange and sugar. Allow the mixture to stand 2 hours.
  2. In another medium bowl, dissolve the lemon flavored gelatin in boiling water. Mix in pineapple, celery and pecans. Stir in the cranberry mixture. Pour into containers, and chill at least 4 hours before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MYBOOKS
12

MYBOOKS

10/19/2003

The best cranberry sauce I have ever had. Highly recommend.

HOLLYGOLIGHTLY
8

HOLLYGOLIGHTLY

12/1/2002

Terrific and flavorful. This was a big hit here. Will definitely make it again! Thanks for the recipe!

SPINETINGLER
7

SPINETINGLER

11/10/2009

I haven't tried this recipe yet - sounds very good. I was a little confused whether to use fresh cranberries? It just seemed to me that they needed to be cooked first? Please let me know if anyone has tried the recipe. Thanks so much!

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