Cranberry Sauce III13 Reviews
- Prep: 15 min
- Ready In: 6 hr 15 min
“This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well.” - by mamasjunk
Original recipe yields 12 servings
- In a medium bowl, mix the cranberries, orange and sugar. Allow the mixture to stand 2 hours.
- In another medium bowl, dissolve the lemon flavored gelatin in boiling water. Mix in pineapple, celery and pecans. Stir in the cranberry mixture. Pour into containers, and chill at least 4 hours before serving.
Amount Per Serving (12 total)
- 254 cal
- 6.6 g
- 50.1 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"The best cranberry sauce I have ever had. Highly recommend...." See more"
"Terrific and flavorful. This was a big hit here. Will definitely make it again! Thanks for the recipe!..." See more"
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