Cranberry Sauce III

13 Reviews

Prep: 15 min
Ready In: 6 hr 15 min

“This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well.” - by mamasjunk

Ingredients

1 pound cranberries, finely ground
1 orange with peel, finely ground
2 cups white sugar
1 (3 ounce) package lemon flavored Jell-O® mix
1 cup boiling water
1 (8 ounce) can crushed pineapple, drained
1 cup chopped celery
1 cup chopped pecans

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Directions

In a medium bowl, mix the cranberries, orange and sugar. Allow the mixture to stand 2 hours.
In another medium bowl, dissolve the lemon flavored gelatin in boiling water. Mix in pineapple, celery and pecans. Stir in the cranberry mixture. Pour into containers, and chill at least 4 hours before serving.

Nutrition

Amount Per Serving (12 total)

Calories
254 cal
13%

Fat
6.6 g
10%

Carbs
50.1 g
16%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

MYBOOKS

Oct. 19, 2003

"The best cranberry sauce I have ever had. Highly recommend...." See more"

HOLLYGOLIGHTLY

Dec. 1, 2002

"Terrific and flavorful. This was a big hit here. Will definitely make it again! Thanks for the recipe!..." See more"

SPINETINGLER

Nov. 10, 2009

"I haven't tried this recipe yet - sounds very good. I was a little confused whether to use fresh cranberries? It just seemed to me that they needed to be cooked first? Please let me know if anyone ..." See morehas tried the recipe. Thanks so much!"

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