RITZ Hazelnut Gelato Sandwich

RITZ Hazelnut Gelato Sandwich

8 Reviews 10 Pics
  • Prep

    1 h
  • Ready In

    8 h
Recipe by  mis7up

“Made with sweet vanilla bean gelato sandwiched between RITZ Crackers, these mini sandwiches are dipped in chocolate and chopped hazelnuts, then frozen for a perfect sweet treat with game day festivities. This RITZ recipe is inspired by Screme Gelato Bar in NYC (with the best gelato!).”

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Ingredients

Adjust Servings

Original recipe yields 25 mini sandwiches

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Directions

  1. Lay out 3 or 4 RITZ Crackers, salted side down, on a parchment-line baking sheet. Quickly scoop 1 tablespoon gelato onto each cracker. Top each with a RITZ cracker. Press down lightly to flatten gelato to extend to cracker edges; wipe off excess and immediately place in the freezer until frozen solid, about 3 hours. Repeat with remaining crackers and gelato to make 25 sandwiches.
  2. When the sandwiches are frozen, melt chocolate on top of a double boiler.
  3. In small batches and working quickly, dip sandwiches halfway into melted chocolate. Immediately dip chocolate half into chopped nuts. Place sandwiches back into the freezer. Freeze 2 to 3 hours to set.

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Reviews (8)

Rate This Recipe
mis7up
2

mis7up

I have to say, this is probably one of my favorite recipe creations. We love the crisp of the RITZ with the huge crunch of the hazelnuts, the sweet of the gelato and the saltiness of the cracker and that bitter of the semi-sweet chocolate. But the best way we enjoy this hands down is with the Sea Salted Caramel Gelato. hmmmm mmm sinfully wicked!

LINLEE1
2

LINLEE1

Absolutely delicious. Sweet. Salty. Will make again!

Marianne
1

Marianne

These are surprisingly great! I used sea salt caramel gelato and had to work quickly because it melts quite quickly! This makes an easy and tasty bite----you just have to think about making them ahead! Thanks, Melissa!

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Nutrition

Amount Per Serving (25 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 10.6 g
  • 3%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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