RITZ Steakhouse Bites

RITZ Steakhouse Bites

8 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  Doug Matthews

“New York City is known for having some of the most famous steakhouses in the world and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.”

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Ingredients

Adjust Servings

Original recipe yields 18 bites

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Directions

  1. Heat olive oil in saute pan over medium heat. Add spinach and cover for 1 minute to steam. Uncover and stir spinach until it is wilted. Drain spinach, dry between paper towels, and chop. Melt butter in the same pan over medium heat. Add shallots and saute for a minute. Add heavy cream and nutmeg; stir to combine. Add chopped spinach and combine thoroughly. Remove from heat when spinach is creamy. Add salt and pepper. Set aside.
  2. Melt 1 tablespoon butter in a separate saute pan; add shallots and white wine vinegar. Cook until all liquid has evaporated, about a minute. Remove from the pan; set aside to cool.
  3. Add egg yolk and lemon juice to blender; slowly blend in half cup of melted butter until mixture is smooth and creamy. Pour into shallots mixture. Stir in chopped fresh tarragon.
  4. To assemble bites, place about 1-1/2 teaspoons creamed spinach on top of a RITZ Cracker. Place a slice of steak on top of the creamed spinach, then drizzle with about 1-1/2 teaspoon bearnaise sauce over the steak.

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Reviews (8)

Rate This Recipe
Esmee Williams
13

Esmee Williams

Wow! These are amazing. I prepared these for a wedding shower I was hosting -- they guys went crazy for these appetizers. I was looking to save money (and time) so I used rare roast beef sliced from my supermarket deli instead of the beef tenderloin.

Joel
10

Joel

I ate an entire sleeve of Ritz Crackers watching the 'Hawks win yesterday. I'm buying another box and a 7lb tenderloin for the Superbowl. GO HAWKS!

mis7up
9

mis7up

My hubby grunted and moaned over these little but yet hearty morsels. There was noting but nothing wrong or disliked about these. The creamed spinach was delish and I think I could make myself a huge bowl of that stuff, and the béarnaise was wonderful, I'd never made it before, ate it, but never made it and it was quite simple. I over did the steak a little but hubby likes it that way. And said it was just fine. These were perfect in every way. Will make again for sure. Making these earned me a huge kiss on the cheek and coffee served to me after dinner instead of me making it myself. What a reward! Thanks Doug.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 27.6 g
  • 42%
  • Carbs
  • 8.6 g
  • 3%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 104 mg
  • 35%
  • Sodium
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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