Original recipe yields 56 servings
Based on a 2,000 calorie diet
Tasted great. It is almost the exact same as the one I grew up with that my mother made. The only change I made was to leave out the mayonaise.
This has been a favorite at parties. Since my boyfriend can't get enough of it, I made a lower fat version using lowfat sour cream and mayonnaise -- not *quite* the same but pretty close.
I brought this to an office pot luck and it was a big hit! Someone even asked me if it's a recipe that has been in my family for years!
This recipe has been in our family favorites for as long as I can remember as well. There are just a few differences in our version. Increase Mayonaise to 1/2 cup (we use Best Foods) Add sh...
Love this recipe...I make it w/out the mayo. Never any left at the end of the party.
This was very good. Made it for a few friends and it was received well. Personally I didn't really "love" the mayo with this, but others really liked it and asked for the recipe. Thanks for t...
This recipe was very QUICK and easy. It was a big hit with my family and I have a household of picky eaters!! Will make this a regular on my menu.
this recipe was pretty good, but it had a bit too much taco seasoning for my taste. i also didn't really like the mayo. i would definitely make this again, but i would slightly alter the recip...
The entire family loved this! The seasoned sour cream mixture made it our favorite over other mexican layer dips. We will use this recipe many times. Thanks!