Seven Layer Tex Mex Dip

Seven Layer Tex Mex Dip

167 Reviews 9 Pics
  • Prep

    15 m
  • Ready In

    15 m
Ginny
Recipe by  Ginny

“This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 7 cups

Directions

  1. In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
  2. In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
  3. Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

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Reviews (167)

Rate This Recipe
RogueOnion8
152

RogueOnion8

Tasted great. It is almost the exact same as the one I grew up with that my mother made. The only change I made was to leave out the mayonaise.

GODIS7136
138

GODIS7136

This has been a favorite at parties. Since my boyfriend can't get enough of it, I made a lower fat version using lowfat sour cream and mayonnaise -- not *quite* the same but pretty close.

DARYL SANCTON
102

DARYL SANCTON

I brought this to an office pot luck and it was a big hit! Someone even asked me if it's a recipe that has been in my family for years!

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Nutrition

Amount Per Serving (56 total)

  • Calories
  • 47 cal
  • 2%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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