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Seven Layer Tex Mex Dip

Seven Layer Tex Mex Dip

  • Prep

    15 m
  • Ready In

    15 m
Ginny

Ginny

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 56 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
  2. In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
  3. Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

RogueOnion8
156

RogueOnion8

1/10/2006

Tasted great. It is almost the exact same as the one I grew up with that my mother made. The only change I made was to leave out the mayonaise.

GODIS7136
142

GODIS7136

1/25/2004

This has been a favorite at parties. Since my boyfriend can't get enough of it, I made a lower fat version using lowfat sour cream and mayonnaise -- not *quite* the same but pretty close.

DARYL SANCTON
102

DARYL SANCTON

1/25/2004

I brought this to an office pot luck and it was a big hit! Someone even asked me if it's a recipe that has been in my family for years!

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