Drunk Dogs

41 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.” - by LINDA HERMSMEYER

Ingredients

1 (28 ounce) bottle ketchup
1/2 cup brown sugar
2 tablespoons whiskey
1 pound cocktail wieners

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Metric US

Original recipe yields 8 servings

Directions

In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.

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Reviews (41)

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BEACHMAMMA

Dec. 11, 2003

"Have made these using 3/4 cup whiskey, then they were simmered in the crockpot for about an hour! the additional whiskey makes a wonderful difference! They are yummy!!! It also helps to use 2 lbs. of ..." See morelittle smokies."

MANTABIROSTRIS

Oct. 1, 2003

"These are great little appetizers. I use a bit more whisky and brown sugar, with the same amount of ketchup and you can taste the different flavors a bit better...." See more"

ROSEP

Nov. 11, 2003

"I think the "kid friendly" rating shouldn't be averaged in because it pulls down the average unfairly! Not everything needs to be for kids. I didn't have ketchup - used what I had, which was 6 oz. o..." See moref chili sauce. This made PLENTY of sauce for a pound of lil smokies -- the full recipe would surely be enough for 4 pounds of sausages! I love easy recipes, which this certainly is. And tasty! Larger amount (full bottle of ketchup, more sausages) could be done in a crock pot for a crowd."

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