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Drunk Dogs

Drunk Dogs

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LINDA HERMSMEYER

This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.

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Directions

  1. In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.
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Reviews

BEACHMAMMA
58
12/11/2003

Have made these using 3/4 cup whiskey, then they were simmered in the crockpot for about an hour! the additional whiskey makes a wonderful difference! They are yummy!!! It also helps to use 2 lbs. of little smokies.

MANTABIROSTRIS
28
10/1/2003

These are great little appetizers. I use a bit more whisky and brown sugar, with the same amount of ketchup and you can taste the different flavors a bit better.

ROSEP
27
11/11/2003

I think the "kid friendly" rating shouldn't be averaged in because it pulls down the average unfairly! Not everything needs to be for kids. I didn't have ketchup - used what I had, which was 6 oz. of chili sauce. This made PLENTY of sauce for a pound of lil smokies -- the full recipe would surely be enough for 4 pounds of sausages! I love easy recipes, which this certainly is. And tasty! Larger amount (full bottle of ketchup, more sausages) could be done in a crock pot for a crowd.