Sweet and Simple Pork Roast

Sweet and Simple Pork Roast

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"Simple, healthy slow cooker pork roast recipe born from my love of sweetness and lack of ingredients. The dish works great even for singles or smaller families because the leftovers are great. Don't throw out the juice! Save all the juice with the leftovers and include it when reheating; it will keep the meat moist and delicious."

Ingredients

10 h 10 m {{adjustedServings}} servings 206 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Stir sweet potatoes, carrots, and onion together in a slow cooker. Stir white grape juice, applesauce, and water together in a bowl. Pour 1/2 the grape juice mixture over the vegetables in the slow cooker. Place pork roast on top of the vegetables and pour remaining grape juice mixture over pork.
  2. Cook on Low for 10 hours. Ladle accumulated juices over the roast when serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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I used a boneless roast (since it didn't specify, I assumed it meant boneless). I also used a mix of white/concord grape juice, but otherwise didn't alter ingredients at all. I cooked on low for...