pumpkin-spice-soft-sugar-cookies

Pumpkin Spice Soft Sugar Cookies

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  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Big C
Recipe by  Big C

“If a homemade pumpkin pie and a soft sugar cookie had little cookies of their own, well, let these speak for themselves. Add your favorite seasoned nuts if you wish. I happened to have had some caramelized sugar I had previously made and I crushed this up and added to the top of some of the cookies just before baking.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen cookies

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Directions

  1. Beat butter and 2 cups sugar with an electric mixer in a large bowl until creamy. Add eggs and vanilla; beat until smooth.
  2. Sift flour, pumpkin pie spice, baking powder, and salt together in a bowl. Add flour mixture to butter mixture and beat until flour is completely incorporated. Cover dough with plastic wrap and refrigerate until chilled, at least 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
  4. Pour 1/4 cup sugar into a shallow bowl.
  5. Drop spoonfuls of dough 2 inches apart onto prepared baking sheets. Moisten the bottom of a glass with water and dip the glass in sugar. Gently flatten each drop of cookie dough with the bottom of the sugared glass.
  6. Bake cookies in the preheated oven until set, 5 to 7 minutes.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 124 cal
  • 6%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 16.5 g
  • 5%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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