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Pumpkin Spice Soft Sugar Cookies

Pumpkin Spice Soft Sugar Cookies

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Big C

If a homemade pumpkin pie and a soft sugar cookie had little cookies of their own, well, let these speak for themselves. Add your favorite seasoned nuts if you wish. I happened to have had some caramelized sugar I had previously made and I crushed this up and added to the top of some of the cookies just before baking.

Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Beat butter and 2 cups sugar with an electric mixer in a large bowl until creamy. Add eggs and vanilla; beat until smooth.
  2. Sift flour, pumpkin pie spice, baking powder, and salt together in a bowl. Add flour mixture to butter mixture and beat until flour is completely incorporated. Cover dough with plastic wrap and refrigerate until chilled, at least 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
  4. Pour 1/4 cup sugar into a shallow bowl.
  5. Drop spoonfuls of dough 2 inches apart onto prepared baking sheets. Moisten the bottom of a glass with water and dip the glass in sugar. Gently flatten each drop of cookie dough with the bottom of the sugared glass.
  6. Bake cookies in the preheated oven until set, 5 to 7 minutes.
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Reviews

knorr430
1
9/14/2014

Absolutely love these! Easy to make and the entire family loved them!

ChasingCharlatan
1
7/27/2014

Absolutely adore this recipe. Moist sugar cookie with a pumpkin pie twist. Will definitely make these again!

pomplemousse
0
12/13/2014

Cute little cookies that spread a bit, so space them a bit apart but you can still get about 9 cookies to a sheet to bake. I added the pumpkin pie spice to the sugar mixture because of a comment that you couldn't taste the spice much. These are a tad too sweet with the extra sugar for my taste, but they are sugar cookies so it makes sense. I baked for 10 minutes at 350 degrees instead of 7 minutes at 375. Thanks for the recipe!