Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries

Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries

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"This recipe makes a great Christmas cookie. The white chocolate chips, chopped almonds, and dried cherry-flavored cranberries create the perfect combination in a simple soft sugar cookie dough. It just seems to taste like a 'mouthful of Christmas.'"

Ingredients

35 m {{adjustedServings}} servings 129 cals
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Original recipe yields 78 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat sugar, shortening, and butter together in a large bowl with an electric mixture until smooth. Beat eggs, vanilla extract, and almond extract into butter mixture.
  3. Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough just comes together. Stir almonds, white chocolate chips, and dried cranberries into the dough.
  4. Drop rounded tablespoons of dough about 2 inches apart on baking sheets. Bake cookies until bottom edges are light golden brown, 10 to 12 minutes. Cool cookies for 5 minutes before transferring to a wire rack to cool completely.
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Reviews

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  1. 3 Ratings

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Yesterday, my 7 year old grandson told me that he loved Craisins. I had just seen this recipe and decided to make it for him. The cookies are awesome! It's a large recipe and that's good. By...

These cookies are wonderful!