slow-cooker-pork-and-sauerkraut-with-apples

Slow Cooker Pork and Sauerkraut with Apples

2 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    4 h 5 m
  • Ready In

    4 h 15 m
Katie
Recipe by  Katie

“The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
  2. Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
  3. Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.

Share It

Reviews (2)

Rate This Recipe
Erin
1

Erin

Loved it! The pork chops were so tender and the apples were a good contrast to the sauerkraut.

Missy
0

Missy

The pork was soft and tender. The kraut, however, was flat and acidic.

More Reviews

Similar Recipes

Slow Cooker Pork Chops II
(588)

Slow Cooker Pork Chops II

Pork Chops a la Slow Cooker
(190)

Pork Chops a la Slow Cooker

Slow Cooker Lancaster County Pork and Sauerkraut
(161)

Slow Cooker Lancaster County Pork and Sauerkraut

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut
(78)

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Easy Slow Cooker Sweet and Sour Pork Chops
(54)

Easy Slow Cooker Sweet and Sour Pork Chops

Creamy Slow Cooker Marsala Pork
(52)

Creamy Slow Cooker Marsala Pork

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 37.2 g
  • 74%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 1103 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Slow Cooker Pork and Sauerkraut

>

next recipe:

Slow Cooker Cranberry Fig Pork