Search thousands of recipes reviewed by home cooks like you.

Slow Cooker Pork and Sauerkraut with Apples

Slow Cooker Pork and Sauerkraut with Apples

  • Prep

    10 m
  • Cook

    4 h 5 m
  • Ready In

    4 h 15 m
Katie

Katie

The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1103 mg
  • 44%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
  2. Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
  3. Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Erin
1

Erin

1/11/2014

Loved it! The pork chops were so tender and the apples were a good contrast to the sauerkraut.

Missy
0

Missy

1/23/2014

The pork was soft and tender. The kraut, however, was flat and acidic.

More reviews

Similar recipes

ADVERTISEMENT