spicy-black-eyed-pea-soup

Spicy Black-Eyed Pea Soup

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  • Prep

    10 m
  • Cook

    55 m
  • Ready In

    1 h 5 m
LISA FRIEND
Recipe by  LISA FRIEND

“This is a wonderful spicy and flavorful soup. Perfect for a crisp fall day. It is incredibly easy too and goes great with corn bread!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Cook and stir bacon in a stockpot over medium heat until slightly browned, 5 to 10 minutes. Add onion, jalapeno pepper, and garlic; cook until bacon is slightly crisp, 5 to 10 more minutes. Add black-eyed peas, water, tomatoes, and beef bouillon; bring to a low boil.
  2. Reduce heat and simmer, stirring frequently, until flavors have blended, about 30 minutes. Add Cheddar cheese and continue to cook, stirring frequently, until cheese is melted, about 15 minutes.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 22.7 g
  • 7%
  • Protein
  • 18.9 g
  • 38%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 1084 mg
  • 43%

Based on a 2,000 calorie diet

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Ham and Split Pea Soup Recipe - A Great Soup

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Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato