Original recipe yields 10 servings
Based on a 2,000 calorie diet
I made this before and this time I made a couple changes. I added 1/2 cup of water to the stuffing mixture because last time it was too dry. I also bought 3 pounds of mushrooms (but only used st...
I agree that it lacked a little "zip." Next time I will use more cheese and sausage instead of ground beef.
took a little while to prepare, but was delicious...i recommend adding a little water, because they get a little dry
excellent stuffed mushrooms. I substituted italian flavored sausage for beef to give a little extra zing. I used very large stuffing mushrooms, so I added a little water to the casserole while...
Great recipe for stuffed mushrooms. I used half hot italian sausage and half ground beef. I ended up having lots of filling left over so we used it as a stuffing for omelette the next morning wi...
I love this recipe! Mmmmmm!! I also made it leaving out the meat and using more mushrooms. Very tasty!
I really enjoy a good stuffed mushroom. Great base for endless possibilities....Creativity can make this recipe an instant family favorite.
Simple enough to make. I thought they were very good. My husband wasn't all that excited 'bout them but his complaint was that I used the giant mushroom caps and they were "too much, too large"...