Andie's Stuffed Mushrooms

Andie's Stuffed Mushrooms

85

"I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor."

Ingredients

45 m servings 317 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
  4. In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
  5. Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
  6. Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
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Reviews

85
  1. 114 Ratings

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I made this before and this time I made a couple changes. I added 1/2 cup of water to the stuffing mixture because last time it was too dry. I also bought 3 pounds of mushrooms (but only used st...

I agree that it lacked a little "zip." Next time I will use more cheese and sausage instead of ground beef.

took a little while to prepare, but was delicious...i recommend adding a little water, because they get a little dry

excellent stuffed mushrooms. I substituted italian flavored sausage for beef to give a little extra zing. I used very large stuffing mushrooms, so I added a little water to the casserole while...

Yummy! Try cream cheese instead of shredded cheese.

Great recipe for stuffed mushrooms. I used half hot italian sausage and half ground beef. I ended up having lots of filling left over so we used it as a stuffing for omelette the next morning wi...

I love this recipe! Mmmmmm!! I also made it leaving out the meat and using more mushrooms. Very tasty!

I really enjoy a good stuffed mushroom. Great base for endless possibilities....Creativity can make this recipe an instant family favorite.

Simple enough to make. I thought they were very good. My husband wasn't all that excited 'bout them but his complaint was that I used the giant mushroom caps and they were "too much, too large"...