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Andie's Stuffed Mushrooms

Andie's Stuffed Mushrooms

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Andrea Ramos

I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
  4. In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
  5. Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
  6. Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
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Reviews

RogueOnion8
164
10/9/2005

I made this before and this time I made a couple changes. I added 1/2 cup of water to the stuffing mixture because last time it was too dry. I also bought 3 pounds of mushrooms (but only used stems from 2 pounds of the mushrooms). It turned out to be the perfect amount of stuffing! I will definitately be making this again. My friends once again raved over this recipe.

ENTERLINEM
89
12/8/2003

I agree that it lacked a little "zip." Next time I will use more cheese and sausage instead of ground beef.

ROBINKAY12
88
12/8/2003

took a little while to prepare, but was delicious...i recommend adding a little water, because they get a little dry