Southern Style Collard Greens

Southern Style Collard Greens

5
tybright31 4

"Southern-style greens like my mama use to make."

Ingredients 4 h 15 m {{adjustedServings}} servings 187 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1686 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
  2. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
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Footnotes

  • Cook's Note:
  • Turkey necks can be substituted for the ham hocks. Cook for 45 minutes instead of 2 hours.
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Reviews 5

  1. 6 Ratings

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DUCKCHICK
9/15/2014

Made this for a Sunday family dinner. SO good!

tdmiller65
12/30/2014

I halved this recipe, but still used 5 cloves of garlic and 1 tsp of salt. Also, I used pork neck instead of ham hocks. But talk about easy! This recipe was delicious! I served it with kielbasa sausage over mashed potatoes to sop up the broth. Can't wait to make it again!

June Muñoz Niblett
11/27/2014

Just like my in laws make theirs! I've made these for tha