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Southern Style Collard Greens

Southern Style Collard Greens

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tybright31

Southern-style greens like my mama use to make.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1686 mg
  • 67%

Based on a 2,000 calorie diet

Directions

  1. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
  2. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
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Reviews

DUCKCHICK
3
9/15/2014

Made this for a Sunday family dinner. SO good!

June Muñoz Niblett
0
11/27/2014

Just like my in laws make theirs! I've made these for tha

fatkat
0
11/27/2014

Came out delish