Quick Hot Chocolate

Quick Hot Chocolate

2 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
laady_jr
Recipe by  laady_jr

“Serve with jumbo marshmallows. Drizzle some chocolate and caramel on top of the marshmallows and enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat water and chocolate in a saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth, about 5 minutes.
  2. Stir sugar and salt into chocolate mixture. Bring to a boil, reduce heat to low, and simmer, stirring constantly, until sugar is dissolved and flavors combine, about 4 minutes. Pour milk into chocolate mixture and cook until hot. Beat with a whisk until foamy or stir until smooth.

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Reviews (2)

Rate This Recipe
Nathan  Lee
1

Nathan Lee

Recipe was great...I usually use 2 chocolate packets for a single cup, so I was going to make this thicker/sweeter than normal. I'd say that rather than adjust the sugar amount, simply adjust the milk content (3 cups for a fairly sweet mix, 4 1/2 cups for a more orthodox sweetness. Great recipe and very easy!

Deb C
0

Deb C

I thought this cocoa had wonderful chocolate flavor but it needed just a tad more sugar for my tastes. Because I had 1% milk, I used 2/3 milk and 1/3 light cream. I also added just a tad of vanilla and topped with a dollop of Fluff. The perfect drink for a cold winter’s day.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 23.9 g
  • 8%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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