Chewy Strawberry Sugar Cookies

Chewy Strawberry Sugar Cookies

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    30 m
Junia Sonier
Recipe by  Junia Sonier

“We were given a lot of strawberries and I had to figure out what to do with them so they didn't go bad. So I came up with this recipe. I hope everyone likes it as much as my kids did. I prefer fresh strawberries over strawberry extract because it gives it a more fruitful flavor. But the extract is good as well. You decide.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen cookies

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.
  3. Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.
  4. Stir 1/2 cup white sugar and red sugar together in a shallow bowl.
  5. Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 1/2 inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.
  6. Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool.

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Reviews (3)

Rate This Recipe
marcos103081
12

marcos103081

The recipe is sooo good! And unlike some people, I took the liberty of changing that 1/2 cup of salt to 1/2 tsp of salt instead of leaving a bad review...definitely uncalled for.

SkyeNeko
2

SkyeNeko

This was the best cookie ever! I used 1/2 tsp of salt as suggested, and it had the perfect sweet salty combo. It reminds me of cookies I bought from the bakery when I was younger... I ate the whole dozen in a day

imwastedenough
1

imwastedenough

This was a very good recipe. I used two tablespoons more puree however, in the hopes that it would impart sufficient strawberry flavor. Bang.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 27.9 g
  • 9%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 2393 mg
  • 96%

Based on a 2,000 calorie diet

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