Fried Mozzarella Cheese Sticks

Fried Mozzarella Cheese Sticks

544
NANCI RENN 0

"These fried cheese sticks are very easy to prepare and sooo good. Enjoy!"

Ingredients

30 m {{adjustedServings}} servings 400 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a small bowl, mix the eggs and water.
  2. Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
  3. In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
  4. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

544
  1. 667 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was a MESS! I consulted with someone I know that works in an Itailan restaurant, and this is NOT the way you make them! All you need is a few beaten eggs, and some itailan flavored bread ...

One small tip. If you freeze the mozzarella sticks before coating and frying they will not melt in the hot fat.

These were delicious and not hard to make. My minor improvisations included: cutting the cheese sticks in half (so my 8 became 16) and using plain bread crumbs with about 2 tsps mixed Italian se...