sweet-and-sour-honey-mustard-pork-tenderloin

Sweet and Sour Honey Mustard Pork Tenderloin

0 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 d 1 h 55 m
deb1001
Recipe by  deb1001

“I could not get my husband to eat pork loin or roasts. I tried dozens of recipes, but he would just say it was okay but would never want me to make it again. After numerous tries I came up with this, and he likes it, but only if the rub stays on it for 24 hours. Believe me he knows when it doesn't! Now it is a regular on the menu without complaint. I hope others like it.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Rinse pork tenderloin with cold water, pat dry, and place in a baking dish.
  2. Whisk chili powder, garlic powder, and paprika together in a bowl. Rub mixture all over pork tenderloin until completely covered. Cover baking dish with aluminum foil and refrigerate for 24 hours.
  3. Preheat oven to 300 degrees F (150 degrees C).
  4. Brush a thin coat of sweet and sour sauce all over tenderloin and let rest for 10 minutes.
  5. Whisk honey and mustard together in a bowl. Brush a heavy coat of honey mustard onto the tenderloin. Pour water into the baking dish to reach a depth of 1/2-inch. Cover the baking dish with aluminum foil.
  6. Cook until pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Honey Glazed Pork Tenderloin
(217)

Honey Glazed Pork Tenderloin

Pork Tenderloin with Mustard Sauce
(212)

Pork Tenderloin with Mustard Sauce

Pork Tenderloin Diablo
(102)

Pork Tenderloin Diablo

Sweet and Sour Pork Tenderloin
(52)

Sweet and Sour Pork Tenderloin

Sweet and Sassy Pork Tenderloin
(45)

Sweet and Sassy Pork Tenderloin

Mustard Pomegranate Pork Tenderloin
(33)

Mustard Pomegranate Pork Tenderloin

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 12.2 g
  • 4%
  • Protein
  • 23.7 g
  • 47%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pork Tenderloin Diablo

>

next recipe:

Maple and Garlic Marinated Pork Tenderloin