Granola, Honey

Granola, Honey

2
Apron Appeal 2

"Basic granola with clean ingredients for maximum benefit to health. If you like your granola sweeter, you can add an additional 1/4 cup honey. If using coconut, reduce amount of oats by 1/2 cup."

Ingredients

55 m {{adjustedServings}} servings 135 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Spread oats and coconut flakes onto a rimmed baking sheet.
  3. Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
  4. Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
  5. Line the baking sheet with a silicone liner or waxed paper. Spread oat mixture evenly onto baking sheet.
  6. Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.
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Reviews

2
  1. 5 Ratings

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Delicious! I made 3 batches and it made my house smell yummy. Kids gobbled some up right away too! I did forget to pre-toast the oats and coconut so just baked for 8 minutes and then stirred and...

This recipe is great! It's simple, doesn't require a lot of ingredients, and best of all it's quick! My brother loves this and he's not one to throw out compliments. I'm going to double or tripl...