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Honey Mustard Sauce

Honey Mustard Sauce

  • Prep

    10 m
  • Ready In

    2 h 10 m
NANCI RENN

NANCI RENN

This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

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  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SYJOHNSON
136

SYJOHNSON

12/29/2003

I used the comments of others, and used this recipe as a base. I was making this for my children (and I am partial to the bright yellow, very sweet kind myself). So ... I used 1/4 c. yellow mustard, 1/2 cup of honey, and only 1/2 c. of mayonnaise. It was PERFECT!

CAROLINAWREN247
91

CAROLINAWREN247

2/12/2007

This is great.It is just like the Honey Mustard that you get in a lot of resturants.I used the recipe as written.

DREGINEK
79

DREGINEK

7/23/2003

I used 1 cup mayo, 1/2 cup mustard, 1/4 cup light corn syrup, 1/2 cup honey and 1 TBLS dried onion flakes...very tasty and will make this again. Love dipping my french fries or "breaded chicken fingers" (also found on this site) in this sauce.

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