Honey Mustard Sauce

241 Reviews

Prep: 10 min
Ready In: 2 hr 10 min

“This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.” - by NANCI RENN

Ingredients

1 1/2 cups mayonnaise
1/4 cup prepared Dijon-style mustard
1/2 cup honey

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Metric US

Original recipe yields 2.25 cups

Directions

In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.

Nutrition

Amount Per Serving (18 total)

Calories
164 cal
8%

Fat
14.6 g
22%

Carbs
9 g
3%

Based on a 2,000 calorie diet

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Reviews (241)

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105

SYJOHNSON

Dec. 29, 2003

"I used the comments of others, and used this recipe as a base. I was making this for my children (and I am partial to the bright yellow, very sweet kind myself). So ... I used 1/4 c. yellow mustard,..." See more 1/2 cup of honey, and only 1/2 c. of mayonnaise. It was PERFECT!"

CAROLINAWREN247

Feb. 12, 2007

"This is great.It is just like the Honey Mustard that you get in a lot of resturants.I used the recipe as written...." See more"

DREGINEK

Jul. 23, 2003

"I used 1 cup mayo, 1/2 cup mustard, 1/4 cup light corn syrup, 1/2 cup honey and 1 TBLS dried onion flakes...very tasty and will make this again. Love dipping my french fries or "breaded chicken finge..." See morers" (also found on this site) in this sauce."

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