Honey Mustard Sauce241 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.” - by NANCI RENN
Original recipe yields 2.25 cups
- In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.
Amount Per Serving (18 total)
- 164 cal
- 14.6 g
- 9 g
Based on a 2,000 calorie diet
Reviews (241)Rate This Recipe
"I used the comments of others, and used this recipe as a base. I was making this for my children (and I am partial to the bright yellow, very sweet kind myself). So ... I used 1/4 c. yellow mustard,..." See more 1/2 cup of honey, and only 1/2 c. of mayonnaise. It was PERFECT!"
"This is great.It is just like the Honey Mustard that you get in a lot of resturants.I used the recipe as written...." See more"
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