Honey Mustard Sauce

Honey Mustard Sauce

248 Reviews 16 Pics
  • Prep

    10 m
  • Ready In

    2 h 10 m
NANCI RENN
Recipe by  NANCI RENN

“This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.”

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Ingredients

Adjust Servings

Original recipe yields 2.25 cups

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Directions

  1. In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.

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Reviews (248)

Rate This Recipe
SYJOHNSON
136

SYJOHNSON

I used the comments of others, and used this recipe as a base. I was making this for my children (and I am partial to the bright yellow, very sweet kind myself). So ... I used 1/4 c. yellow mustard, 1/2 cup of honey, and only 1/2 c. of mayonnaise. It was PERFECT!

CAROLINAWREN247
90

CAROLINAWREN247

This is great.It is just like the Honey Mustard that you get in a lot of resturants.I used the recipe as written.

DREGINEK
79

DREGINEK

I used 1 cup mayo, 1/2 cup mustard, 1/4 cup light corn syrup, 1/2 cup honey and 1 TBLS dried onion flakes...very tasty and will make this again. Love dipping my french fries or "breaded chicken fingers" (also found on this site) in this sauce.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 9 g
  • 3%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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