Pico De Gallo Grilled Cheese Sandwich

Pico De Gallo Grilled Cheese Sandwich

2
Amanda.D 0

"This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup."

Ingredients 40 m {{adjustedServings}} servings 404 cals

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 23.7 g
  • 37%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
  2. Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
  3. Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.
Tips & Tricks
Grilled Peanut Butter and Banana Sandwich

Make a grilled sandwich with gooey melted peanut butter and sweet sliced bananas.

Grilled Brie Pear Sandwich

Take the grilled cheese sandwich to two, three levels above the next level.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Baking Nana
1/19/2014

I love Pico de Gallo - this one needed a little diced jalapeno or a serrano chili - if you are only using one tomato make it a big one or use several smaller tomatoes. Instead of buttering the bread for grilled cheese I use a very thin layer of mayonnaise. Thanks for a nice lunch.

Molly
1/20/2015

A delicious way to prepare a grilled cheese sandwich. I only prepared two sandwiches rather than five. The mixture of the tomatoes, onion, and cilantro worked nicely together, but I really enjoyed the twist of the lime. I never butter a grilled cheese, but instead use a thin layer of mayonnaise. This sandwich paired very nicely with a bowl of tomato soup.