winter-harvest-curry-stew

Winter Harvest Curry Stew

1 Review Add a Pic
  • Prep

    25 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
chefcs
Recipe by  chefcs

“Great with rice for a nice hearty vegetarian dish!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 75 servings

ADVERTISEMENT

Directions

  1. Combine vegetable broth, butternut squash, mustard greens, cauliflower, broccoli, red bell peppers, carrots, parsnips, onions, celery, raisins, curry powder, ginger, cumin, and cayenne pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 1 hour.

Share It

Review (1)

Rate This Recipe
Becky
0

Becky

I had to change the servings to 10 and omit the cayenne pepper (personal taste). The stew turned out great! The flavors of the veggies all complimented each other well with the spices, no salt needed, a very healthy soup. Definitely will make again. A BIG THANK YOU chefcs!

More Reviews

Similar Recipes

Harvest Pork Stew
(148)

Harvest Pork Stew

Lamb and Winter Vegetable Stew
(94)

Lamb and Winter Vegetable Stew

Winter Root Vegetable Soup
(45)

Winter Root Vegetable Soup

Cara's Moroccan Stew
(41)

Cara's Moroccan Stew

Drunken Winter Stew
(15)

Drunken Winter Stew

Harvest Beef Stew
(9)

Harvest Beef Stew

Nutrition

Amount Per Serving (75 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 0.8 g
  • 1%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lamb and Winter Vegetable Stew

>

next recipe:

Vegan Japanese Winter Squash and Leek Soup