Bacon Wrapped Water Chestnuts IV

Bacon Wrapped Water Chestnuts IV

11
NANCI RENN 0

"These delicious wrapped water chestnuts are a great finger food appetizer. I serve them when my sorority meets at my house. Enjoy!"

Ingredients

40 m {{adjustedServings}} servings 220 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Wrap single pieces of bacon around individual water chestnuts, securing with a toothpick.
  3. Place the wrapped water chestnuts on a large baking sheet. Bake in the preheated oven 20 minutes, or until the bacon is crisp. Remove from heat and drain.
  4. In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup. Pour the mixture over the wrapped water chestnuts.
  5. Bake in the preheated oven 10 minutes, or until the sauce is hot and bubbly.
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Reviews

11
  1. 11 Ratings

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This recipe was great! I don't know why the person halved their sauce and said that was even too much (maybe they used the sauce to dip in instead of cook in?) You do need all of the sauce. I on...

My best friend makes these and I can NEVER get enough of them! Awesome!!

This recipe was a big hit at a recent party. The combination of flavors along with the crunch of the water chestnuts was truly unique. Since there were no kids to try it, I can't attest to how ...