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Bonnie's Fried Cabbage

Bonnie's Fried Cabbage

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
bfroberts

bfroberts

This is my favorite way to cook cabbage and it's got bacon. What's not to love?

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Place the bacon in a large pot or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and reserve drippings in the pot.
  2. Melt butter in bacon drippings in the pot over medium heat. Stir cabbage, onion, salt, pepper, and sugar into butter and bacon drippings. Cover the pot. Cook, stirring occasionally, until cabbage and onion are tender, 15 to 20 minutes. Crumble bacon into cooked cabbage.
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