Lobster Tails in Champagne

1
cmm 0

"This is an incredibly easy dish to prepare and it makes for a very wonderful dinner for two. Use a dry champagne for best flavor. Serve with baked potatoes, string beans, and the rest of the champagne!"

Ingredients

30 m servings 482 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 35.8 g
  • 72%
  • Cholesterol:
  • 205 mg
  • 68%
  • Sodium:
  • 997 mg
  • 40%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine lobster tails, champagne, green onions, and salt in a skillet; bring to a boil. Reduce heat to medium-low, cover the skillet, and simmer until lobster is cooked through, about 15 minutes. Transfer lobster to a plate.
  2. Stir cream in champagne sauce in skillet. Bring to a boil and cook until sauce is reduced to about 1/3 cup, 5 to 10 minutes.
  3. Whisk butter into champagne sauce, 1 tablespoon at a time, until sauce is smooth. Cover the skillet and remove from heat.
  4. Remove lobsters tails from shells and slice into medallions. Spoon champagne sauce over lobster medallions.
  • profile image

Your rating

Cancel
Submit

Reviews

1
  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Made this recipe right after Christmas and it was amazing! The champagne heavy cream sauce is to die for. Followed the recipe exactly and was very easy to make. Will be making for my sweetheart ...