Search thousands of recipes reviewed by home cooks like you.

Irish Potato Nachos

Irish Potato Nachos

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    4 h 50 m
DaDD

DaDD

Irish potato nachos. You can also deep-fry the potatoes instead of baking them.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Place potatoes and garlic in a bowl and cover with several inches of cool water; let soak for 4 hours or overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Drain potatoes and pat dry.
  3. Combine potatoes and vegetable oil in a bowl and toss to coat. Spread potatoes slightly apart in a single layer on a baking sheet.
  4. Bake potatoes in the preheated oven until golden brown, about 25 minutes.
  5. Sprinkle salt over potatoes. Spread 1/2 the Cheddar cheese, 1/2 the Monterey Jack cheese, and 1/2 the mozzarella cheese over the potatoes. Sprinkle 1/2 the onions, 1/2 the chicken, and 1/2 the jalapeno peppers respectively over the cheese. Repeat layering with remaining cheeses, onion, chicken, and jalapenos.
  6. Bake nachos in the oven until cheese melts and chicken is hot, 10 to 15 minutes. Top nachos with tomato, salsa, and sour cream.
  7. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

swaynation21
1

swaynation21

8/10/2014

I had these at a restaurant once and thought I had to try making them myself. Delicious! I did skip the soaking part though.Looking for something different?, this is a good alternative to traditional nachos.

Patty Cakes
0

Patty Cakes

8/27/2014

I will definitely be making these again!! OH Man are they good! I had some gorgeous, ripe avocados and left over skirt steak to eat up. I went looking for a recipe & this is the one I picked!! I cooked off some bacon added the steak, onions along with chopped Hatch chilies. I fried the potato planks in the bacon fat. Stacked everything up, drizzled ranch dressing over the whole shabang & topped it all off with slices of California avocados!! Dinner is DONE::)) THANK YOU DaDD

More reviews

Similar recipes

ADVERTISEMENT