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Lobster-Bacon Macaroni and Cheese

Lobster-Bacon Macaroni and Cheese

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I've tried several variations of this recipe and this is by far my favorite. The creaminess of the cheese soup, the pungent flavor of the lobster, and smokiness of the bacon blend together in a lovely dish you can serve on a busy weeknight or at your next dinner party.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 627 kcal
  • 31%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 61g
  • 20%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 1467 mg
  • 59%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and dice.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Stir Cheddar cheese soup, Cheddar cheese, and milk together in a bowl. Stir pasta, bacon, and lobster into soup mixture. Pour pasta mixture into a 2 1/2-quart shallow baking dish.
  5. Mix bread crumbs and butter together in a separate bowl; sprinkle over pasta mixture.
  6. Bake in the preheated oven until bubbling and bread crumbs are lightly browned, 25 to 30 minutes.
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Reviews

Jayelle
6
2/14/2014

I cut this recipe in half because I made it as a side dish to go with steak and it still made quite a bit. Other than cutting in half, I followed the recipe EXACTLY. I have never cooked with canned cheese soup before so I was a little worried. I didn't like the smell of the soup as I was mixing this together and was starting to regret using it, but I must say after it came out of the oven it smelled really good, and it tasted incredibly delicious. It was everyone's favorite thing on their plate and I made a LOT of food tonight for our Valentine's Day steak dinner. I liked how easy it was to prepare...not requiring a roux. I will most definitely be making this again!!

Caitlin Murphy
1
8/13/2014

Amazing!!!! Really impressed!!

crazy14hoops
0
8/2/2014

Think it could have used a little variety on the cheese, but it was good and we'll probably make it again. Quick and easy