Search thousands of recipes reviewed by home cooks like you.

Chicken Salad Avocado

Chicken Salad Avocado

  • Prep

  • Ready In

Flatroad12

Awesome refreshing salad! I usually double this and it is always devoured! Have used this recipe for 25 years. Hold off on cutting the avocado until just before serving.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 945 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.
  2. Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid; cover and shake until well combined. Refrigerate until chilled, about 30 minutes.
  3. Mix avocado into salad. Shake dressing and drizzle over salad; toss lightly.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Christina
3
3/12/2014

Loved this! The dressing is delicious and a great combo of flavors...a definite keeper~YUM! Thanks for sharing. :)