Chicken Salad Avocado

Chicken Salad Avocado

1 Review 1 Pic
  • Prep

    30 m
  • Ready In

    1 h
Flatroad12
Recipe by  Flatroad12

“Awesome refreshing salad! I usually double this and it is always devoured! Have used this recipe for 25 years. Hold off on cutting the avocado until just before serving.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.
  2. Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid; cover and shake until well combined. Refrigerate until chilled, about 30 minutes.
  3. Mix avocado into salad. Shake dressing and drizzle over salad; toss lightly.

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Review (1)

Rate This Recipe
Christina
2

Christina

Loved this! The dressing is delicious and a great combo of flavors...a definite keeper~YUM! Thanks for sharing. :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 422 cal
  • 21%
  • Fat
  • 33.4 g
  • 51%
  • Carbs
  • 16.8 g
  • 5%
  • Protein
  • 17 g
  • 34%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 945 mg
  • 38%

Based on a 2,000 calorie diet

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Overnight Chicken and Fruit Salad

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Minty Peach Chicken Salad