Key Lime Cheesecake Dip

Key Lime Cheesecake Dip

2
borahthexplorer 0

"Have a taste for cheesecake but no time to make it? This key lime cheesecake dip paired with graham crackers should give you a quick fix!"

Ingredients 1 h 15 m {{adjustedServings}} servings 153 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
  2. Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
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Reviews 2

  1. 2 Ratings

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tgu3mom
7/18/2014

Ooh, yummy!

Becky Ibbotson
3/23/2015

I've recently moved to Florida where Key Limes are abundant and I have fallen in love with the flavor. This was an incredibly easy recipe to make - my favorite kind - however I did make one change. My limes were very small and two lacked the flavor I was looking for so I added the juice from two more. I served this as a dessert at a dinner party and received raves with everyone wanting the recipe. Next time I'm going to add some cracker crumbs to the mix and serve in puff pastry cups. Thanks for the recipe.