Tapenade Le Meilleur

Tapenade Le Meilleur

1
SuzeQ Texas 5

"This recipe was given to me by my Mother, who was a wonderful cook. Everything she made was to perfection. I just know that everyone who tries this will love its unique flavor. Serve with cut vegetable tray."

Ingredients

1 h 20 m servings 576 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 59 g
  • 91%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 718 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Blend mayonnaise, tuna, anchovy fillets, onion, celery, potatoes, green onion, black olives, garlic, Worcestershire sauce, salt, and hot pepper sauce in a blender until completely smooth; transfer to a bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.
  • profile image

Your rating

Cancel
Submit

Reviews

1
  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great For Parties, & A Healthy Treat!!!