Kay's Spaghetti and Lasagna Sauce

Kay's Spaghetti and Lasagna Sauce

501
SHERIMA1 0

"This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef."

Ingredients

1 h {{adjustedServings}} servings 206 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.
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Reviews

501
  1. 643 Ratings

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this sauce is sooo yummy, ive been making it for awhile already. But i decided to do it a little different this time. I browned the beef,onion,garlic, and pepper together, and threw all the ingr...

This is the best homemade sauce I have ever had! It is also much better than anything you can get in the store, but then again, it is homemade. I left out the green pepper, because I didnt have...

I made this last night to go along with baked ziti. It was delicious. Although I did make several changes. I used only 1 onion, 1 tsp. of brown sugar, 1 green bell pepper. I also added mushrooms...