Spiced Grapes

Spiced Grapes

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    1 d 15 m
MJodyH
Recipe by  MJodyH

“This is a nice accompaniment to cheese and crackers. Serve with toothpicks.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Combine sugar and water in a saucepan; simmer over medium heat until sugar is dissolved, about 2 minutes. Remove saucepan from heat and stir Chinese five-spice powder into sugar mixture.
  2. Pierce each grape all the way through using a fork. Add grapes and sugar mixture to a resealable bag; refrigerate, turning every few hours, until grapes are marinated, about 24 hours.

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Review (1)

Rate This Recipe
lutzflcat
0

lutzflcat

Interesting flavor, sure to get comments. I cut them in half and topped some vanilla yogurt for breakfast, but will try to remainder this evening with some cheese. Totally uncomplicated and, sometimes, simple is best!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 59 cal
  • 3%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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White Chocolate Grapes

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Roasted Grapes and Carrots