Salt and Pepper Skillet Fries

Salt and Pepper Skillet Fries

10
miskyn 6

"These quick and easy French fries made in a skillet are sure to please."

Ingredients 30 m {{adjustedServings}} servings 282 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.
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Reviews 10

  1. 12 Ratings

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Christina
1/25/2014

We all LOVED these! I did use 1 tablespoon of butter instead of 1 teaspoon, and more salt and pepper than called for, to taste. I was so happy with how crispy ans tasty these turned out. The family is already asking when I'm gonna make them again...A definite keeper~YUM! Thanks for sharing. :)

What's for dinner, mom?
4/20/2014

I made these in my cast iron skillet and used a full tablespoon of butter. They were wonderful! I had a rare evening with just 3 of us to cook for and this was easy enough. I don't think I would make this for the whole family (7 of us and teenagers who eat like there is no tomorrow) as it would take a lot of time standing at the stove working in batches.

testkitchen
8/20/2014

I made these with Red Potatoes and they worked great. Need to adjust the temp so they cook with burning. Thankfully I like my fries crispier than most.