Salt and Pepper Skillet Fries

Salt and Pepper Skillet Fries

miskyn 6

"These quick and easy French fries made in a skillet are sure to please."


30 m servings 282 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.
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Your rating



  1. 13 Ratings


We all LOVED these! I did use 1 tablespoon of butter instead of 1 teaspoon, and more salt and pepper than called for, to taste. I was so happy with how crispy ans tasty these turned out. The fam...

I made these in my cast iron skillet and used a full tablespoon of butter. They were wonderful! I had a rare evening with just 3 of us to cook for and this was easy enough. I don't think I woul...

I made these with Red Potatoes and they worked great. Need to adjust the temp so they cook with burning. Thankfully I like my fries crispier than most.

These turned out really great! I used to bake our homemade fries but in the summer when it's hot & I don't want to heat up the oven I was looking for an easy stovetop version. I found this recip...

These turned out great and I will definitely be making them again. It was harder than deep fried fries and I had to turn them all individually and keep watch over them to get evenly cooked sides...

Made these in our cast iron skillet while camping, nice and tasty and easy for two people. Made again and used red potatoes, seemed to cook faster with red potatoes, although I didn't time it. Y...

Delicious and crispy. I only made 1 potato and it only cooked for about 15 minutes.

Really nice worth a try ^_^

I started off using the olive oil/butter but decided to refill with peanut oil. These were delicious and easy - it didn't take 20 mins for each batch.