Salt and Pepper Skillet Fries

Salt and Pepper Skillet Fries

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
miskyn
Recipe by  miskyn

“These quick and easy French fries made in a skillet are sure to please.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.

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Reviews (3)

Rate This Recipe
Christina
5

Christina

We all LOVED these! I did use 1 tablespoon of butter instead of 1 teaspoon, and more salt and pepper than called for, to taste. I was so happy with how crispy ans tasty these turned out. The family is already asking when I'm gonna make them again...A definite keeper~YUM! Thanks for sharing. :)

What's for dinner, mom?
1

What's for dinner, mom?

I made these in my cast iron skillet and used a full tablespoon of butter. They were wonderful! I had a rare evening with just 3 of us to cook for and this was easy enough. I don't think I would make this for the whole family (7 of us and teenagers who eat like there is no tomorrow) as it would take a lot of time standing at the stove working in batches.

lisa
0

lisa

Very quick & easy!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 282 cal
  • 14%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 48.4 g
  • 16%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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