Baked Macaroni

Baked Macaroni

20 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Lindy
Recipe by  Lindy

“Simple and cheesy homemade baked macaroni dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 10 to 13 minutes or until al dente; drain.
  3. In a bowl mix together the eggs, milk, and pepper. In a casserole dish, place about a third of the cooked macaroni in one layer, sprinkle with 1/2 of the cheese, then layer the rest of the macaroni and cover with the remaining cheese. Coat evenly with the egg-milk mixture. Lastly, cut slices of butter and place them on top of the cheese.
  4. Bake in a preheated oven for 30 minutes or until the cheese is completely melted.

Share It

Reviews (20)

Rate This Recipe
LDHART
28

LDHART

I think this recipe is really good and easy. A little rich because of the butter on top I think, but otherwise delicious. If you're looking for a creamy "kraft mac and cheese" recipe, this isn't it. This is more of a pasta bake.

Mrs. Moreau
21

Mrs. Moreau

This was good. I cooked it for thanksgiving. It was easy to make. I did change it a bit though using spaghetti noodles instead and added dry mustard.

PAWJUNEAU
19

PAWJUNEAU

I made this for my family last night for dinner. It turned out great. It was so easy to make & I didn't have to buy alot of things to make it which I really like. Please give this a try. You will absolutly love it.

More Reviews

Similar Recipes

Baked Macaroni and Cheese
(305)

Baked Macaroni and Cheese

Mom's Baked Macaroni and Cheese
(316)

Mom's Baked Macaroni and Cheese

Baked Macaroni and Cheese III
(252)

Baked Macaroni and Cheese III

Baked Macaroni and Cheese with Tomato
(72)

Baked Macaroni and Cheese with Tomato

Lazy Baked Macaroni and Cheese
(69)

Lazy Baked Macaroni and Cheese

Baked Macaroni and Cheese II
(41)

Baked Macaroni and Cheese II

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 494 cal
  • 25%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 44.4 g
  • 14%
  • Protein
  • 23.9 g
  • 48%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Baked Mac and Cheese with Sour Cream and Cottage Cheese

>

next recipe:

Baked Macaroni and Cheese