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Baked Macaroni

Baked Macaroni

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Lindy

Lindy

Simple and cheesy homemade baked macaroni dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 10 to 13 minutes or until al dente; drain.
  3. In a bowl mix together the eggs, milk, and pepper. In a casserole dish, place about a third of the cooked macaroni in one layer, sprinkle with 1/2 of the cheese, then layer the rest of the macaroni and cover with the remaining cheese. Coat evenly with the egg-milk mixture. Lastly, cut slices of butter and place them on top of the cheese.
  4. Bake in a preheated oven for 30 minutes or until the cheese is completely melted.
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Reviews

LDHART
29

LDHART

12/14/2004

I think this recipe is really good and easy. A little rich because of the butter on top I think, but otherwise delicious. If you're looking for a creamy "kraft mac and cheese" recipe, this isn't it. This is more of a pasta bake.

Mrs. Moreau
22

Mrs. Moreau

11/25/2005

This was good. I cooked it for thanksgiving. It was easy to make. I did change it a bit though using spaghetti noodles instead and added dry mustard.

PAWJUNEAU
20

PAWJUNEAU

12/23/2002

I made this for my family last night for dinner. It turned out great. It was so easy to make & I didn't have to buy alot of things to make it which I really like. Please give this a try. You will absolutly love it.

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