wrapped-buffalo-chicken-bites

Wrapped Buffalo Chicken Bites

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  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
CountryCookin
Recipe by  CountryCookin

“Tasty buffalo chicken wrapped in delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
  3. Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon cream cheese mixture into the center of each dough piece. Pull dough over filling and press into other edge of dough; crimp edges together using a fork.
  4. Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
  5. Bake in the preheated oven until golden brown, about 15 minutes.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 338 cal
  • 17%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 13.4 g
  • 27%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

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