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Wrapped Buffalo Chicken Bites

Wrapped Buffalo Chicken Bites

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CountryCookin

Tasty buffalo chicken wrapped in delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
  3. Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon cream cheese mixture into the center of each dough piece. Pull dough over filling and press into other edge of dough; crimp edges together using a fork.
  4. Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
  5. Bake in the preheated oven until golden brown, about 15 minutes.
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Reviews

Michele McCormick
0
11/2/2014

I am giving this a five for taste - absolutely delicious filling. I put the cheese inside instead of outside just as a preference. I made this recipe as stated except I used fresh chicken breast because I had some on hand I needed to use. My husband loved this. It didnt come out as pretty, I used pillsbury crescent dough sheets. I got tired of making the crescents so made balls instead. I have filling left over(only used one crescent) so I am making a calzone for dinner. Will make again!