Garlic Bread Popcorn

Garlic Bread Popcorn

11
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"Odd but delicious version of garlicky goodness that tastes great! There is no way to go wrong with this, you just have to love garlic as much as I do. Adjust to your tastes! The wonderful thing about popcorn is that it is so versatile!"

Ingredients

10 m {{adjustedServings}} servings 181 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pop popcorn in a air popper according to manufacturer's instructions; transfer to a large bowl. Drizzle butter over popcorn; stir to evenly coat. Sprinkle Parmesan cheese, garlic salt, and rosemary over popcorn; toss to coat.

Footnotes

  • Cook's Notes:
  • If you would like to use microwave popcorn I would suggest a light butter brand, and adjust the seasonings to your taste.
  • Try Smart Balance(R) spray instead of butter for a lighter version.
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Reviews

11
  1. 12 Ratings

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Instead of garlic salt, I used garlic powder and a light dusting of salt. I also used parsley and omitted the rosemary, as it was optional. Delicious!

Recipe Group: I made this two ways. I made 2 batches of popcorn, and on the first one followed the recipe exactly. The second batch, I tailored to my own liking. I thought the first batch was f...

Recipe Group: I will smell like garlic for days! So good! Popcorn is my favorite snack, and honestly I looked at all that popcorn and then at the 3 Tablespoons of butter and didn't think it woul...