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Garlic Bread Popcorn

Garlic Bread Popcorn

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Odd but delicious version of garlicky goodness that tastes great! There is no way to go wrong with this, you just have to love garlic as much as I do. Adjust to your tastes! The wonderful thing about popcorn is that it is so versatile!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Pop popcorn in a air popper according to manufacturer's instructions; transfer to a large bowl. Drizzle butter over popcorn; stir to evenly coat. Sprinkle Parmesan cheese, garlic salt, and rosemary over popcorn; toss to coat.
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Reviews

Sarah Jo
6
1/17/2014

Instead of garlic salt, I used garlic powder and a light dusting of salt. I also used parsley and omitted the rosemary, as it was optional. Delicious!

lovestohost
3
1/15/2014

This was good! You really can't go wrong w/popcorn, butter, cheese, and garlic! My only caveat is that it tends toward the salty with all of those wonderful ingredients. I'd go easy w/the garlic salt, or even cut it w/some garlic powder. THANKS for the recipe!

Molly
2
9/1/2014

Recipe Group Selection: 09, August 2014 ~ I'm a few weeks late in making the selection, but glad I did make it. I cooked the popcorn using the 'Gourmet Microwave Popcorn' method from AR. I made as written and liked it, but next time I will use a little less garlic salt. The fresh Parmesan cheese add extra salt and provided a delightful taste to the popcorn.