Deep Dish Ontario Apple Pie

Deep Dish Ontario Apple Pie

0 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 40 m
redheadchef
Recipe by  redheadchef

“A family favorite, this pie is a staple at all our gatherings! Its creamy apple center and crunchy sugar topping will thrill your taste buds.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch deep dish pie

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk 3/4 cup brown sugar, 1 1/2 tablespoons flour, and salt together in a large bowl; whisk in sour cream, egg, and vanilla extract. Stir in apples; turn apple mixture into unbaked pie crust.
  3. Bake in the preheated oven for 10 minutes. Remove pie from oven; reduce oven temperature to 350 degrees F (175 degrees C).
  4. Place 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and nutmeg in a bowl. Cut in butter until mixture resembles coarse crumbs; sprinkle crumble topping evenly over pie.
  5. Bake pie until apples are tender, about 30 minutes. Cool before serving, about 30 minutes.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 414 cal
  • 21%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 59.2 g
  • 19%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Sour Cream Apple Pie Deluxe

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Cinnamon Apple Pie Bars