Spaghetti Skillet Dinner

Spaghetti Skillet Dinner

21
BJ MOORE 0

"Fixin's for your family in one pan."

Ingredients 30 m {{adjustedServings}} servings 536 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, spaghetti and water; stir. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted
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Reviews 21

  1. 26 Ratings

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MAMALEIGH
8/27/2010

This was a quick and easy meal that the whole family enjoyed. We actually liked it better than my usual spaghetti recipe because the broken noodles were much easier to eat. I used a can of crushed tomatoes because my oldest son won't eat spaghetti sauce if he can see pieces of tomato. I added a packet of spaghetti seasoning, fresh basil (had it on hand), and garlic. This isn't a gourmet recipe, of course, but pretty darn good!

Funfoodie
8/26/2003

This recipe tastes good, but the spaghetti needed more water before it became tender. I also added fresh minced garlic and that gave it more flavor.

STRAWBERRYTWIRL
7/7/2004

This was a fairly easy recipe and it was good, but not great. If you are looking to make a quick meal for your family this is a great choice, but I wouldn't recomend it for guests or a dinner party.