Spaghetti Skillet Dinner16 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Fixin's for your family in one pan.” - by BJ MOORE
Original recipe yields 5 servings
- In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, spaghetti and water; stir. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted
Amount Per Serving (5 total)
- 536 cal
- 17.5 g
- 62.3 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"This was a quick and easy meal that the whole family enjoyed. We actually liked it better than my usual spaghetti recipe because the broken noodles were much easier to eat. I used a can of crushed t..." See moreomatoes because my oldest son won't eat spaghetti sauce if he can see pieces of tomato. I added a packet of spaghetti seasoning, fresh basil (had it on hand), and garlic. This isn't a gourmet recipe, of course, but pretty darn good!"
"This recipe tastes good, but the spaghetti needed more water before it became tender. I also added fresh minced garlic and that gave it more flavor...." See more"
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