Spaghetti Skillet Dinner

Spaghetti Skillet Dinner

19 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  BJ MOORE

“Fixin's for your family in one pan.”

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Adjust Servings

Original recipe yields 5 servings



  1. In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, spaghetti and water; stir. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted

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Reviews (19)

Rate This Recipe


This was a quick and easy meal that the whole family enjoyed. We actually liked it better than my usual spaghetti recipe because the broken noodles were much easier to eat. I used a can of crushed tomatoes because my oldest son won't eat spaghetti sauce if he can see pieces of tomato. I added a packet of spaghetti seasoning, fresh basil (had it on hand), and garlic. This isn't a gourmet recipe, of course, but pretty darn good!



This recipe tastes good, but the spaghetti needed more water before it became tender. I also added fresh minced garlic and that gave it more flavor.



This was a fairly easy recipe and it was good, but not great. If you are looking to make a quick meal for your family this is a great choice, but I wouldn't recomend it for guests or a dinner party.

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Amount Per Serving (5 total)

  • Calories
  • 536 cal
  • 27%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 62.3 g
  • 20%
  • Protein
  • 32.2 g
  • 64%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 450 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Debbie's Zucchini Skillet Dinner


next recipe:

Divine Spaghetti Sauce