Spaghetti Skillet Dinner Recipe

Directions

In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, spaghetti and water; stir. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted

Nutrition

Amount Per Serving (5 total)

Calories
536 cal
27%

Fat
17.5 g
27%

Carbs
62.3 g
20%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

MAMALEIGH

Aug. 27, 2010

"This was a quick and easy meal that the whole family enjoyed. We actually liked it better than my usual spaghetti recipe because the broken noodles were much easier to eat. I used a can of crushed t..." See moreomatoes because my oldest son won't eat spaghetti sauce if he can see pieces of tomato. I added a packet of spaghetti seasoning, fresh basil (had it on hand), and garlic. This isn't a gourmet recipe, of course, but pretty darn good!"

Funfoodie

Aug. 26, 2003

"This recipe tastes good, but the spaghetti needed more water before it became tender. I also added fresh minced garlic and that gave it more flavor...." See more"

STRAWBERRYTWIRL

Jul. 7, 2004

"This was a fairly easy recipe and it was good, but not great. If you are looking to make a quick meal for your family this is a great choice, but I wouldn't recomend it for guests or a dinner party...." See more"

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