Easy Spiced Overnight Granola

Easy Spiced Overnight Granola

4 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    3 h
Recipe by  Alisa Fleming

“This is a super-versatile, simple granola recipe that is naturally nut-free and allergy-friendly. You can customize it by tossing in your favorite dried fruit, nuts, or seeds.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine the oil, maple syrup, vanilla, cinnamon, nutmeg, and salt in a bowl; stir to combine.
  3. Place both types of oats in a large bowl; stir to combine. Add the oil/syrup/spice mixture and stir until oats are evenly coated. Spread oat mixture on a rimmed baking sheet or large jelly roll pan.
  4. Place oats in the oven and bake for 10 minutes. Immediately turn off the oven and leave the granola inside to finish baking (do not open the oven door). Allow oats to "slow bake" as the oven cools, at least 2 1/2 hours or overnight.
  5. When cool, break up large clumps of oats. Serve the granola with coconut milk beverage or sprinkle on coconut milk yogurt.
  6. Store leftover granola in an airtight container at room temperature.

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Reviews (4)

Rate This Recipe
Diane WS
0

Diane WS

I used butter, increased the vanilla to 1tsp because it is so yummy and the rest was easy. All in my family loved this. And the bake for only 10 min then oven off and off to bed is great! Thank you, will be doing this with various modifications...

crystaldurairaj
0

crystaldurairaj

This is an excellent recipe with lots of room for variation. For mine, I add chopped almonds, cashews, and flaxseeds, and I bump the salt up to 1/4 tsp. because salty granola is delicious. =) It's also safe to increase your vanilla to 1 full teaspoon, or to use 1/4 tsp. almond extract instead. Either way, if you keep pretty close to the original recipe, your granola will turn out great. Thank you for an excellent recipe!

blackinc
0

blackinc

GREAT!!!! and soooo easy. i added flax seeds, walnuts and organic cranberry. ps i used steel cut oats. ++++for the energy conservation. i have with almond milk for a "slow carb" anytime meal or snack. pat

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 270 cal
  • 14%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 36.6 g
  • 12%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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